Mexican Chili Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 cups chicken stock
• 3 garlic cloves, finely minced
• 1 chipotle chile, finely minced
• 1 avocado, diced into small cubes
• lime juice or lemon juice
• 3 -5 scallions, thinly sliced
• 2 cups cooked chicken, cut into thin strips
• 2 tablespoons chopped cilantro

Recipe

• 1 in large pan bring stock, garlic and chile to a boil.
• 2 cut the avocado into cubes, toss with juice.
• 3 arrange chicken, avocado, scallions, and cilantro into the bottom of 4 bowls.
• 4 ladle hot stock into bowls.
• 5 serve with a lime wedge.