Ingredients
- Servings: 2
- 1 (5 ounce) can clams
- 1 cup cream or 1 cup milk
- 1 large potato, cooked and well-mashed
- 1 tablespoon butter
Recipe
- 1 mince or chop the clams.
- 2 mix all ingredients and heat.
- 3 season to taste. serves 2, but to serve a larger party, increase quantities accordingly. you may add favorite vegetables if desired.
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