Mushroom Macaroni Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (8 ounce) package elbow macaroni
• 1 (10 ounce) can cream of mushroom soup
• 1 cup mayonnaise (i use hellmans)
• 2 cups shredded sharp cheddar cheese
• 1 (4 ounce) jar pimientos
• 3/4 cup crushed ritz cracker (15 crackers)
• 1 tablespoon melted butter

Recipe

• 1 cook macaroni according to directions on the bag.
• 2 combine cooked macaroni, soup and next 3 ingredients, stir.
• 3 add pimentos.
• 4 spoon into lightly greased 2 quart casserole.
• 5 combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture.
• 6 bake in 300 degree oven for 30 minutes.