Ingredients
- Servings: 8
- 1 (20 ounce) bag simply potatoes diced potatoes with onion
- 2 (10 3/4 ounce) cans cream of potato soup
- 2 cups mild shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1 -16 ounce sour cream
Recipe
- 1 preheat over to 350.
- 2 mix all ingredients together in a bowl with a rubber spatula.
- 3 place in a cassarole dish.
- 4 place in oven uncovered for 45 minutes.
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