Mushrooms Rule!

Total Time: 9 hrs Preparation Time: 8 hrs Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb mushroom, sliced and sauteed in unsalted butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped celery
• 1/2 teaspoon salt substitute
• 1/4 teaspoon pepper
• 1/4 cup mayonnaise
• 8 slices bread, cut into sixths
• 2 eggs, beaten
• 1 1/2 cups milk
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1 cup shredded swiss cheese
• additional unsalted butter, melted

Recipe

• 1 butter a 2-quart casserole.
• 2 lay half the bread squares in the bottom, fitting closely.
• 3 brush with melted butter.
• 4 combine sautéed mushrooms with celery, onion, green pepper, salt, pepper, and mayonnaise.
• 5 spread mixture over bread squares.
• 6 cover surface with another layer of bread squares, brush with melted butter.
• 7 combine milk and egg and pour over casserole.
• 8 cover and refrigerate several hours or overnight.
• 9 one hour before serving, spread soup over surface and sprinkle with swiss cheese.
• 10 bake at 350°f for 45 minutes to one hour or until puffed and lightly brown.