Peas Please

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 can condensed cheddar cheese soup
• 1/4 cup sherry wine (do not use cooking sherry)
• 3 cups frozen baby peas
• 1 (8 ounce) can sliced water chestnuts, drained and chopped
• 1/2 cup finely chopped minced green onion
• 1/3 cup crumbled bacon
• 1 cup herb seasoned stuffing mix
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in medium bowl, mix soup and sherry until smooth.
• 3 stir in water chestnuts, onion and bacon bits.
• 4 put the peas in a casserole dish (break up any large lumps and remove any extra ice).
• 5 pour the soup mixture evenly over the peas.
• 6 in small bowl, mix the stuffing mix and butter.
• 7 sprinkle on top of the peas and sauce.
• 8 bake, uncovered, for 35-40 minutes or until thoroughly heated.