Peas And Asparagus Casserole

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (15 ounce) can peas
• 1 (14 1/2 ounce) can asparagus, chopped
• 2 hard-boiled eggs
• 1 tablespoon margarine
• 1 teaspoon paprika

Recipe

• 1 open both the peas and the asparagus and save half of the juice from each.
• 2 to juice add butter and soup.
• 3 bring to a boil, stir.
• 4 put peas and asparagus in dish and cover with soup mixture.
• 5 bake at 350 degrees f. until bubbly about 20-25 minutes.
• 6 slice egg over top and sprinkle with paprika and serve.