Quick Baked Bean Soup (vegetarian)

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 3 -4 tofu hot dogs, cut into 1/4-inch slices
• 1 (28 ounce) can vegetarian baked beans, seasoned with onions, maple syrup and brown sugar (or similar canned beans)
• 1 3/4 cups vegetable broth
• 1/2 teaspoon chili powder
• 1 teaspoon spicy brown mustard
• 1/2 cup green bell peppers or 1/2 cup red bell pepper, diced
• salt and pepper, to taste

Recipe

• 1 in a large soup pot, saute the hot dogs slices in the oil. brown about 3 minutes.
• 2 add the remaining ingredients except for the bell pepper.
• 3 bring to an almost boil reduce heat and stir in the diced green bell pepper.
• 4 fnally, reduce heat to simmer, cover the soup pot and cook on low for about 10-15 minutes. adjust seasonings if necessary.
• 5 serve soup warm with dinner rolls to sop up the broth.
• 6 crock pot directions:.
• 7 saute the hot dogs in the oil then add them along with all the other ingredients to the crock pot. cook on low for 4 hours.