Roasted Chicken And Vegetables

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 package onion soup mix
• 1/4 cup oil (olive or vegetable)
• 1/2 teaspoon garlic powder
• 4 chicken breast halves (2 lbs, bone-in)
• 1 lb potato, cut into bite size pieces
• 2 carrots, sliced

Recipe

• 1 preheat oven to 450f degrees.
• 2 add all ingredients to a large bowl, and toss until coated.
• 3 arrange chicken (meat side up) and vegetables in a 13x9 roasting pan.
• 4 bake uncovered 45 minutes or until chicken and veggies are done (baste once or twice).