Potatoes Elizabeth

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups sour cream
• 1 can cream of chicken soup
• 2 teaspoons salt
• 2 lbs frozen hash brown potatoes, thawed and drained
• 1/2 cup onion, chopped
• 2 cups cheese, shredded
• 2 cups crushed corn flakes (dry breakfast cereal)
• 1/2 cup melted butter or 1/2 cup margarine

Recipe

• 1 mix sour cream, soup, salt, potatoes, onion and cheese well.
• 2 pour mixture into a greased 9" x 13" baking dish.
• 3 sprinkle with corn flake crumbs and drizzle with butter.
• 4 bake in a preheated 350 degree f.
• 5 ,oven for 45 minutes, or until brown and bubbly.
• 6 recipe from: home on the range cookbook, sentinel butter, nd.