Ingredients
- Servings: 6
- 3 lbs boneless beef, cubed
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 2 (10 3/4 ounce) cans cream of celery soup
- water, 2 soup cans
Recipe
- 1 preheat oven to 275 degrees. combine all ingredients in an large oven-safe pot. cover and bake for 4-5 hours. serve over hot cooked rice, noodles or mashed potatoes.
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