Kitchen Kouture Hashbrown Casserole
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 lb hash brown, frozen
- 1/2 cup butter, melted
- 10 ounces cream of chicken soup
- 4 ounces sour cream
- 4 ounces french onion dip
- 1/2 cup onion, chopped, sauteed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- ritz cracker
- 2 cups cheddar cheese, shredded
Recipe
- 1 preheat oven to 350 degrees fahrenheit.
- 2 spray an 11 x 14 baking dish with cooking spray.
- 3 mix hash browns, melted butter, cream of chicken soup, sour cream, french onion dip, sauteed onion, and salt and pepper together.
- 4 pour into baking dish.
- 5 bake for 45 minutes.
- 6 top with ritz crackers and cheese for the last 5 minutes.
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