Quick And Easy Creamy Asparagus Potato Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can asparagus spears, drained
• 1 (14 1/2 ounce) can new potatoes, drained
• 1/2 teaspoon dried thyme, crushed
• 1/8 teaspoon garlic powder
• 1 (14 ounce) can fat free chicken broth
• 1 cup low-fat milk or 1 cup half-and-half

Recipe

• 1 place asparagus, potatoes, thyme and garlic powder in food processor or blender (in batches if needed); process until smooth.
• 2 pour into medium saucepan, add broth.
• 3 bring to a boil.
• 4 stir in milk; heat through. (do not boil).
• 5 season with salt and pepper to taste, if desired.
• 6 serve hot or cold.
• 7 thin with additional milk or water, if desired.