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Sunday, April 5, 2015

Simple Red Bean Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (14 ounce) can chicken broth
  • 1 (15 1/2 ounce) can red beans
  • 1 cup water
  • 1 (6 ounce) can tomato paste
  • 2 garlic cloves
  • 1 onion
  • 1 teaspoon paprika
  • 1 teaspoon parsley
  • 1 tablespoon olive oil
  • salt & pepper

Recipe

  • 1 mix together water, tomato paste, and chicken broth in a pot until blended.
  • 2 in another pan, sauté onion and garlic in the olive oil.
  • 3 drain the liquid from the red beans into the broth mixture and save the beans for later or empty in the whole can.
  • 4 let simmer, adding parsley and paprika.
  • 5 add sautéed onions and garlic to soup.
  • 6 season to taste with salt and pepper.

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