Simple Red Bean Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can chicken broth
• 1 (15 1/2 ounce) can red beans
• 1 cup water
• 1 (6 ounce) can tomato paste
• 2 garlic cloves
• 1 onion
• 1 teaspoon paprika
• 1 teaspoon parsley
• 1 tablespoon olive oil
• salt & pepper

Recipe

• 1 mix together water, tomato paste, and chicken broth in a pot until blended.
• 2 in another pan, sauté onion and garlic in the olive oil.
• 3 drain the liquid from the red beans into the broth mixture and save the beans for later or empty in the whole can.
• 4 let simmer, adding parsley and paprika.
• 5 add sautéed onions and garlic to soup.
• 6 season to taste with salt and pepper.