Simple Roast Beef

Total Time: 10 hrs 2 mins Preparation Time: 2 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 4 lbs beef roast, frozen
• 2 (1 1/4 ounce) envelopes onion soup mix

Recipe

• 1 cut (2) large sheets of foil, bigger than the roast.
• 2 sprinkel onion soup mix on one sheet of foil.
• 3 place frozen (yes, frozen) roast on top of soup mix.
• 4 sprinkle other pack of soup mix over roast.
• 5 wrap tightly in foil - one sheet one way, the other the other way.
• 6 put in preheated 225 over for 8 to 10 hours.
• 7 enjoy! this makes it's own gravy/au jus.
• 8 i have heard you can do this with a thawed or fresh roast for 4 to 5 hours, but haven't tried that yet.