Mini Ravioli And Spinach Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 28 ounces stewed tomatoes, canned
• 4 cups chicken broth
• 3 carrots, peeled and diced
• 10 ounces mini ravioli
• 10 ounces spinach, frozen
• salt pepper and italian seasoning

Recipe

• 1 saute onion and garlic in olive oil.
• 2 add tomatoes and chicken broth and bring to a simmer.
• 3 add seasonings to taste.
• 4 add diced carrots and simmer about 15 minutes.
• 5 add mini ravioli and cook about 10 minutes.
• 6 add frozen spinach and heat through.
• 7 optional ingredients are the mini meatballs (pre-cooked) and/or sliced cooked sausage.
• 8 sprinkle with parmesan cheese!