Pepperoni-tortellini Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup uncooked cheese tortellini (frozen works best)
• 1 minced garlic clove
• 2 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) can whole tomatoes, undrained, cut up
• 1 ounce pepperoni slice, halved
• 1 teaspoon dried basil leaves
• 2 tablespoons grated parmesan cheese

Recipe

• 1 in a large, saucepan, combine tortellini, garlic and chicken broth; bring to a boil.
• 2 reduce heat, simmer until tortellini is of desired doneness, approximately 15 minutes.
• 3 stir in remaining ingredients except parmesan cheese. simmer an additional 5 minutes.
• 4 ladle soup into serving bowls. top each bowl with parmesan cheese.