Ingredients
- Servings: 1
- 1 (10 1/2 ounce) can campbell's french onion soup
- 1 piece light whole wheat bread
- 1 slice 2% cheddar cheese
Recipe
- 1 heat soup in microwave (i like to add the water to the condensed soup, and then drain out some of the liquid, makes it less salty).
- 2 toast wheat bread.
- 3 put bread on top of the soup.
- 4 cover with cheese.
- 5 heat in the microwave until the cheese melts.
- 6 enjoy!
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