Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (4 1/2 ounce) can green chilies, chopped
Recipe
- 1 preheat oven to 350 degrees.
- 2 rinse chicken with warm water, and place in an ungreased baking dish.
- 3 pour cream of chicken soup on top of chicken and spread out evenly.
- 4 place green chili's on top and bake for 1 hour.
No comments:
Post a Comment