Ham And Noodle Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces uncooked extra wide egg noodles
• 1/2 lb ham, finely chopped
• 8 ounces shredded cheddar cheese
• 1/2 green pepper, chopped
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1/2 cup milk
• 1 teaspoon horseradish
• 1 teaspoon prepared mustard (i use dijon)
• 1/4 teaspoon pepper
• 1/4 cup dry breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 cook noodles according to package directions; drain.
• 2 combine ham, cheese,green pepper,soup, milk, horseradish, mustard and pepper in a large bowl.
• 3 stir in noodles.
• 4 turn into a greased 1 1/2 quart casserole dish.
• 5 sprinkle with dry bread crumbs and drizzle with melted butter or margarine.
• 6 bake in 325°f oven for 30 minutes.