Irish Potato Soup - My Way

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter, irish
• 2 onions, medium sized
• 3 potatoes, large, washed and peeled
• 1 chicken bouillon cube
• 2 cups skim milk
• 1 garlic clove, crushed
• 1 teaspoon dried parsley
• 3 stalks celery, chopped
• salt and pepper
• 1 1/2 cups low-fat cheese

Recipe

• 1 1. melt irish butter in pan. thinly slice onion & potatoes and add to pan.
• 2 2. add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
• 3 3. cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
• 4 4. add milk and mix until soup becomes thick then stir in cheese until fully melted.
• 5 5. serve piping hot with a few slices of buttered bread & enjoy.
• 6 6. experiment with adding other ingredients.