King's Arms Tavern Cream Of Peanut Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 2 quarts chicken broth or 2 quarts chicken stock
• 2 cups smooth peanut butter
• 1 3/4 cups light cream
• peanuts, chopped

Recipe

• 1 saute onion and celery in butter until soft.
• 2 do not brown.
• 3 stir in the flour until well blended.
• 4 add chicken broth/stock, stirring constantly and bring to a boil.
• 5 remove from heat.
• 6 puree in a food processor or blender.
• 7 add peanut butter and cream, stirring to blend thoroughly.
• 8 return to low heat and heat just until hot.
• 9 do not boil.
• 10 serve garnished with chopped peanuts.