Mexican Chicken

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 bag corn tortilla chips
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 can rotel tomatoes & chilies
• 1 teaspoon chili powder
• 1/2 cup onion, chopped
• 2 cups chicken breasts, cooked and diced
• 3 cups cheddar cheese, grated

Recipe

• 1 spray crock pot with non-stick cooking spray and cover bottom of pot with slightly crushed chips.
• 2 combine soups, broth, rotel, and chili powder in a separate bowl.
• 3 layer half of the following ingredients over chips in the following order: chicken, soup mixture, cheese.
• 4 layer once more with rest of ingredients beginning with chips and ending with cheese.
• 5 cook on high in crock pot for three hours.