Mexican Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup diced onion
• 1/4 cup mushroom
• 1/4 cup butter
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (10 1/2 ounce) can rotel tomatoes
• 1 clove garlic, minced
• 1 tablespoon chili powder
• 1 cup chicken broth
• 1 package tortilla
• 4 cups cheddar cheese, shredded
• 2 cups cooked chicken, diced

Recipe

• 1 sautee onions and mushrooms in butter.
• 2 mix together all ingredients except the tortillas, chicken broth, cheese, and chicken.
• 3 soak the tortillas in the chicken broth to soften.
• 4 starting with the tortillas, layer the ingredients in a 9x13 inch casserole dish, leaving the top layer as the mixture of ingredients.
• 5 bake at 350 for 30 minutes.