Potato Leek Soup
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 6 cups potatoes, diced
- 2 cups chopped leeks
- 1 cup chopped carrot
- 1/2 cup chopped celery
- 5 chicken bouillon cubes
- 10 ounces cream of chicken soup (regular size soup can)
- 1/2 cup instant potato flakes
- 1/2 lb ham, cubed
- 1 cup half-and-half
- water
- salt and pepper
Recipe
- 1 in large pot, place first 5 ingredients with enough water to cover and cook on medium-high until tender.
- 2 add in cream soup, potato flakes, ham, and half-and-half; stir.
- 3 add salt and pepper to taste. you can also add in garlic, or red pepper flakes to suit your taste.
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