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Wednesday, April 1, 2015

Potato Leek Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 6 cups potatoes, diced
  • 2 cups chopped leeks
  • 1 cup chopped carrot
  • 1/2 cup chopped celery
  • 5 chicken bouillon cubes
  • 10 ounces cream of chicken soup (regular size soup can)
  • 1/2 cup instant potato flakes
  • 1/2 lb ham, cubed
  • 1 cup half-and-half
  • water
  • salt and pepper

Recipe

  • 1 in large pot, place first 5 ingredients with enough water to cover and cook on medium-high until tender.
  • 2 add in cream soup, potato flakes, ham, and half-and-half; stir.
  • 3 add salt and pepper to taste. you can also add in garlic, or red pepper flakes to suit your taste.

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