Quick & Easy Chicken And Noodles
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 4 boneless skinless chicken breasts, cut into bite size pieces
- 2 tablespoons vegetable oil
- 1 teaspoon italian seasoning
- 64 ounces chicken broth
- 1 can cream of celery soup
- 1 1/2 cups fresh carrots, diced
- 1 can peas, optional
- 1/4-1/2 cup chicken gravy mix
- 1 package no yolk noodles
Recipe
- 1 put bite size chicken pieces in a large skillet with oil with italian seasoning and saute until no longer pink- about 10 minutes add chicken broth and carrots and simmer on medium heat for approximately 10 minutes more.
- 2 stir in uncooked egg noodles and continue simmering until noodles are tender- about 12 minutes mix cream of celery soup into the noodle mixture and add the dry gravy mix slowly until you get the consistency you desire-- i like my thick so i add a larger amount.
- 3 add peas and cook until warmed through- approx.
- 4 5-10 minutes serve with bread and butter!
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