Quick & Easy Ham Chowder

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (10 1/2 ounce) cans cream of potato soup
• 1 (11 ounce) can mexicorn, drained
• 6 small red potatoes, sliced thin
• 2 medium celery ribs, sliced
• 1 1/2 cups cubed ham
• 3 cups milk (more or less to suit your own taste)
• salt & pepper (and or garlic salt)

Recipe

• 1 combine all ingredients in large pan over medium heat, stirring often, until potatoes are tender. approx 20 minutes.
• 2 serve with biscuits or crescent rolls.