Quick & Easy Pierogi Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (1 kg) package frozen potato pierogi
• 1 (10 ounce) can cream of whatever soup
• 1 (10 ounce) can milk
• 2 cups ham or 2 cups cooked sausage
• 2 cups cheddar cheese

Recipe

• 1 layer the bottom of a 9x13 greased pan with frozen pierogies.
• 2 then sprinkle the ham over top of the pierogoies.
• 3 mix together the soup and milk and pour over the ham and pierogies.
• 4 top with cheese and bake uncovered for 45 minutes at 350.