Ingredients
- Servings: 6
- 2 (10 ounce) cans cream of celery soup
- 16 ounces half and half milk
- 1/2 cup chopped vidalia onion
- 8 ounces velveeta cheese
- 2 (10 ounce) packages frozen broccoli
Recipe
- 1 empty all ingredients into crock pot.
- 2 cook on low for 6-8 hours.
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