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Wednesday, April 1, 2015

Not Chicken Pot Pie (slow Cooker)

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 3 -4 frozen chicken breasts
  • 2 (15 ounce) cans condensed cream of chicken soup
  • 4 -5 medium potatoes, peeled and diced
  • 2 cups frozen peas and carrots
  • 1 chicken bouillon cube
  • 1/2 teaspoon salt and pepper
  • 1/2-1 cup shredded cheese
  • 1 (7 1/2 ounce) can biscuits

Recipe

  • 1 in crock pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. add additional salt and pepper if desired.
  • 2 cook on low for 6-8 hours until chicken is fully cooked. use a sturdy spoon to break up the chicken after cooking.
  • 3 prepare biscuits.
  • 4 serve over biscuits.
  • 5 top with shredded cheese.

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