Easy Cheesy Egg Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (10 1/2 ounce) cans cheddar cheese soup
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded mexican blend cheese
• 4 tablespoons chopped onions
• 4 tablespoons chopped green peppers
• 7 eggs
• 1/2 cup sour cream

Recipe

• 1 preheat the oven to 350 degrees.
• 2 cook peppers and onions in a skillet, season with salt and pepper.
• 3 grease an 8x8 inch cassarole pan.
• 4 mix 1 1/2 cans of the cheese soup,the eggs, and sour cream together until well blended.
• 5 pour egg and cheese mixture into pan.
• 6 bake for 30 minutes.
• 7 remove pan from oven, put the rest of the cheese soup and then the mexican cheese over top and cook for another 15 minutes.