Joyce's Cheese N Chicken Dinner

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup margarine or 1/4 cup butter
• 1/3 cup flour
• 2 teaspoons salt
• 1 teaspoon paprika
• pepper
• 2 1/2-3 lbs chicken
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups milk
• 1 (8 ounce) can pillsbury refrigerated biscuits
• 1/4-1/2 cup shredded cheese (i use cheddar)

Recipe

• 1 melt butter in a 9x13-inch pan.
• 2 in a bag, combine flour, salt, paprika and pepper.
• 3 add chicken and shake to coat.
• 4 place chicken skin side down and bake at 425°f for 30 minutes.
• 5 turn chicken pieces, sprinkle with salt and bake another 15 minutes.
• 6 combine milk and soup and blend until smooth.
• 7 pour over chicken.
• 8 push chicken pieces toward center of pan.
• 9 arrange biscuits around chicken.
• 10 bake 10 minutes.
• 11 top each biscuit with shredded cheese.
• 12 continue baking 5 minutes or until biscuits are golden brown.