Julie's Potato Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 4 -5 medium potatoes, peeled and chopped
• 1/2 medium onion, diced
• 1 teaspoon kosher salt
• 1/8 teaspoon fresh ground pepper
• 1 pinch parsley
• 1/4 cup butter
• 1/2 cup milk (or more) or 1/2 cup cream (or more)
• 2 tablespoons chopped green onions, for garnish

Recipe

• 1 place potatoes and onion in pan, barely cover with water and bring to a boil.
• 2 turn down to simmer.
• 3 after 25 minutes, mash potatoes in the pan. (do not turn the stove off and do not drain the water off.).
• 4 add salt, pepper, parsley and butter.
• 5 after butter melts, add milk or cream to desired consistency.
• 6 cook a few more minutes to get soup back up to temperature.
• 7 garnish each serving with chopped green onions.