King's Hawaiian Spinach Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 32 ounces bread (2 loaves of king's hawaiian sweet bread, each 16 ounces)
• 1 (1 -2 ounce) package leek soup mix (onion soup mix may be substituted)
• 1 cup mayonnaise (reduced fat)
• 1 cup sour cream (reduced fat)
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1 (10 ounce) package frozen spinach, thawed and drained but not cooked
• 1 dash worcestershire sauce

Recipe

• 1 prepare the dip:.
• 2 make sure the spinach is well drained. you can press it with paper towels to remove excess water after thawing.
• 3 combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and worcestershire together in a large bowl. stir to mix well. refrigerate.
• 4 note: for best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
• 5 to serve:.
• 6 slice off the top of one loaf of the king's hawaiian bread. hollow out the inside, leaving about a 1-inch shell all around.
• 7 cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
• 8 fill the hollowed loaf with the prepared dip.
• 9 surround the loaf with bread cubes when ready to serve.