Kid-friendly Chicken And Biscuits

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 10 3/4 ounces condensed cream of chicken soup
• 3/4 cup sour cream, divided
• 2 cups chopped cooked chicken
• 16 ounces packaage frozen mixed vegetables, thawed
• 1 cup shredded mild cheddar cheese
• 1 cup baking mix
• 3 tablespoons milk

Recipe

• 1 heat oven to 375 degrees f. mix soup and 1/2 cup sour cream in an 8-inch square baking dish. add chicken, vegetables and cheese; mix. place baking mix in medium bowl. add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
• 2 drop by tablespoonfuls into 6 mounds over chicken mixture. bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.