King Ranch Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 1/2-3 lbs boneless chicken breasts
• 12 fresh corn tortillas
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup green pepper, finely chopped
• 1 cup onion, finely chopped
• 1 teaspoon chili powder
• 1 lb grated cheddar cheese
• 1 (10 ounce) can rotel tomatoes
• 1 (4 ounce) can green chilies

Recipe

• 1 simmer chicken breasts until tender. dice chicken and save the stock.
• 2 line the bottom and sides of a well-greased casserole dish with 6 tortillas which have been torn into 1 inch strips. sprinkle with 2 or more tablespoons of the chicken stock.
• 3 saute onions and peppers until tender. combine soups, onions, green peppers, and chili powder; pour half this mixture, half the chicken and half the cheese on the tortillas.
• 4 make a second layer of tortillas, chicken, soup mixture and cheese. top the last layer of cheese with the can of rotel tomatoes.
• 5 bake at 350 degrees for one hour or until hot and bubbly.
• 6 this casserole can be prepared in advance and reheated.