Make-ahead Breakfast Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 2 1/2 cups seasoned croutons
• 1 lb sausage
• 4 eggs
• 2 1/4 cups milk
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (4 ounce) can mushrooms, drained and chopped
• 1 cup cheddar cheese
• 1 cup monterey jack cheese
• 1/4 teaspoon dry mustard

Recipe

• 1 spread croutons on bottom of greased 13 x 9 inch baking dish. crumble cooked sausage over croutons.
• 2 whisk eggs and milk in large bowl until blended. stir in soup, spinach, mushrooms, cheeses and mustard. pour egg mixture over sausage and croutons.
• 3 refrigerate overnight.
• 4 preheat oven to 325. bake egg mixture 50-55 minutes or until set and lightly browned on top.