Mexican Chicken Bake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups cooked chicken, diced, both light and dark meat
• 3/4 cup diced red onion
• 1/2 cup diced green bell pepper
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 3 drops tabasco sauce (more if you like it hot)
• 2 cups corn chips
• 1 1/2 cups grated mild cheddar cheese

Recipe

• 1 mix the chicken, onion, green bell pepper, soup and tabasco. fold in the corn chips. place in a shallow baking pan about 9"x12" in size. spread the grated cheese over the top.
• 2 place in a 350*f oven for 25 minutes, or until the cheese is melted and has started to turn golden brown.
• 3 serve at once, piping hot.
• 4 variations: 1) use grated american cheese in place of the cheddar, 2) add 1 10-ounce package of frozen black-eyed peas, 3) add 1 can of drained pinto beans, 4) add 1 can of drained chick peas, 5) add 1 10-ounce package of frozen green peas.