Mexican Chicken Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 chicken breasts
• nacho cheese flavor doritos
• 1 1/4 cups chicken broth
• 8 ounces velveeta cheese
• 3/4 cup chopped onion
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 teaspoon garlic
• 1 tablespoon chili powder
• 1 (14 ounce) can rotel tomatoes

Recipe

• 1 place chicken in large boiler and boil until chicken is falling off bones.
• 2 remove chicken and debone and skin it. save chicken broth off chicken.
• 3 chop chicken into bite size pieces.
• 4 melt velveeta cheese with the 2 cans of cream of chicken soup and the chicken broth. add onion, chili powder and rotel tomatoes.
• 5 place chicken in casserole dish, layer the gently crushed doritos on top.
• 6 pour cheese mixture over doritos and chicken.
• 7 bake in a 350 degree oven for 45 minutes. serve warm.