Mamma Caye's Gazpacho De Blanco ( Cold Soup)

Total Time: 24 hrs 2 mins Preparation Time: 2 mins Cook Time: 24 hrs

Ingredients

• 3 medium cucumbers, peeled
• 3 cups chicken broth
• 1 garlic clove, peeled
• 3 tablespoons vinegar
• 1/2 tablespoon salt
• 2 cups fat free sour cream
• smoked almonds
• tomato
• green onion
• fresh parsley
• avocado
• fresh cilantro

Recipe

• 1 blend cucumbers, broth, and garlic in blender or food processor. add vinegar, salt, and sour cream. refrigerate 24 hours, or overnight. serve in chilled bowls with toppings of your choice.
• 2 may be made 2 to 3 days in advance.