Mexican Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 -4 boneless skinless chicken breasts
• 10 ounces nacho cheese flavored tortilla chips, 1 bag of dorritos
• 8 ounces mild cheddar cheese, shredded
• 1 (10 ounce) can rotel
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup milk

Recipe

• 1 cook chicken thouroughly however you like.
• 2 in a large mixing bowl, mix soups, rotel and milk.
• 3 when chicken is done, shred and add to soup mix.
• 4 crush bag of dorritos.
• 5 pour half of the chicken & soup mix evenly into a 9x13" baking pan.
• 6 spread half of the dorritos over the mix.
• 7 repeat the layering of chicken/soup and dorritos.
• 8 cover with foil and bake at 375 for 30-40 minutes.
• 9 remove foil, spread shredded cheese over top and continue baking for 5 minutes or until cheese is melted.
• 10 enjoy!