Mock Hamburger Soup
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 6 ounces yve's veggie ground round or 6 ounces crumbled veggie burgers
- 1 cup campbell mediterranean herbed tomato soup
- 3 3/4 cups water
- 2 vegetable bouillon cubes
- 1 garlic clove, crushed
- 1 cup frozen mixed vegetables
- 1 red pepper, diced
- 3 large mushrooms, sliced
Recipe
- 1 in a large stock pot brown the ground round.
- 2 add tomato soup and stir. add water and boullion. let heat for a few minutes.
- 3 add the remaining ingredients and stir well.
- 4 simmer on stove top for about 15 minutes.
- 5 serve with buns and salad.
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