Peas With Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 10 ounces frozen peas
• 8 ounces sliced mushrooms (drained)
• 1/4 cup slivered almonds
• 2 tablespoons butter
• 10 1/2 ounces condensed cream of mushroom soup
• 1/3 cup milk
• 2 tablespoons chopped pimiento
• salt
• pepper

Recipe

• 1 cook peas in boiling unsalted water until tender.
• 2 saute' mushrooms and almonds in melted butter in 2 qt saucepan until almonds are golden brown. this can be done while waiting for peas.
• 3 combine soup and milk and stir into saute'ed mixture.
• 4 add drained peas and pimientos.
• 5 heat well stirring occasionally.
• 6 add salt and pepper to taste.