Pecan Asparagus Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (12 -16 ounce) boxes frozen asparagus, thawed
• 5 hard-boiled eggs, sliced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup chicken bouillon
• pepper
• 1 cup shredded monterey jack cheese
• 1 cup butter cracker crumb
• 1/4 cup melted butter
• 1/2 cup chopped pecans

Recipe

• 1 layer asparagus and eggs in buttered 9x13 casserole.
• 2 combine soup, bouillon, pepper& mix well.
• 3 pour over eggs.
• 4 sprinkle with cheese, then crumbs& melted butter.
• 5 top with pecans.
• 6 bake at 325° for 45 minutes.