Ingredients
- Servings: 12
- 1/2 cup margarine, melted
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 tablespoon onion, minced
- 2 cups cheddar cheese, grated
- 12 ounces sour cream
- 2 lbs hash browns
Recipe
- 1 mix all ingredients together.
- 2 put mixture in a greased 13 x 9 pan.
- 3 bake at 325 degrees fahrenheit for 1 hour.
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