Quick And Easy Italian Chicken Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb boneless chicken breast, cut into bite sized pieces
• 2 tablespoons olive oil
• 3 (14 1/2 ounce) cans diced tomatoes, no salt added
• 3 (4 ounce) cans mixed mushrooms, bits and pieces
• 1 medium yellow onion, diced
• 2 cups rice, prepared
• 1/8 cup oregano
• 1/8 cup basil
• 2 tablespoons garlic powder
• 1 tablespoon sage
• 1 teaspoon paprika

Recipe

• 1 heat the olive oil in a large dutch oven on high heat and add chicken, tomatoes, mushrooms and onions. bring to a boil and cook until the chicken is tender and no longer pink in the middle. you can prepare the rice during this stage or ahead of time.
• 2 add the spices and simmer for 15 minutes, stirring occasionally.
• 3 add the rice to the dutch oven and stir until mixed completely. serve hot in 6 large bowls.