Ingredients
- 1 (1 ounce) envelope lipton onion soup mix
- 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1 (12 ounce) can fat-free evaporated milk
- 1/2 cup wine (i use what ever is open)
- 1 bay leaf
- pepper
Recipe
- 1 in saucepan whisk ingredients together and simmer low about 5 minutes.
- 2 makes about 3 1/2 cups.
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