Roasted Cauliflower And Curry Soup

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 head cauliflower, cut into florets
• 2 tablespoons oil
• 1 tablespoon butter
• 3 onions, sliced
• 1 1/2 teaspoons curry powder (or your favorite curry mix)
• 4 cups water
• 2 cups chicken broth or 2 cups vegetable broth
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons salt, divided

Recipe

• 1 preheat your oven to 450 degrees.
• 2 coat the cauliflower florets in the oil and 1 tsp salt, then spread on a baking sheet.
• 3 roast cauliflower until it turns brown, about 25 minutes.
• 4 melt butter and add onions to medium size sauce pan. cook onions until soft.
• 5 add curry powder, cauliflower, water and broth to pan.
• 6 cover and bring to a boil.
• 7 uncover, reduce heat and simmer for 5 minutes.
• 8 remove 3 cups of cauliflower from the pot.
• 9 using a stick blender, carefully blend the remaining soup, adding 1 tsp salt, until smooth.
• 10 add the 3 cups of cauliflower back inches top with parsley.
• 11 enjoy.