Hedgehog Dip

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 250 g cream cheese
• 2 (150 g) sour cream
• 1 (32 g) packet dry onion soup mix
• 150 g cheese
• 1 (450 g) can crushed pineapple (drained)
• 1 (175 g) packet corn chips

Recipe

• 1 beat the softened cream cheese, with the sour cream, and onion soup mix till well mixed.
• 2 stir in the grated cheese and pineapple again mix well.
• 3 place in refridgerator until firm enough to hold own shape.
• 4 place on a serving plate and mould into hedgehog shape with definite hedgehog nose.
• 5 just before serving push corn chips into the dip like the hedgehog bristles.
• 6 use grapes, sultanas, raisins or olives for eyes.
• 7 may need to place extra corn chips and around the hedgehog dip.