King Ranch Chicken

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (10 ounce) can rotel
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1 cup frozen sweet corn
• 1/2 cup diced fresh mushrooms
• 1/2 cup diced bell pepper (red, orange, yellow, or green)
• 1 1/2 lbs boneless skinless chicken breasts
• 6 (10 inch) whole wheat tortillas
• mrs. dash original blend seasoning (to taste)
• cooking spray

Recipe

• 1 cut chicken breasts into cubes. cook the pieces in a frying pan with water. set aside.
• 2 in a large bowl, combine soup, tomatoes and chiles, cheese, onion, celery, corn, mushrooms, and pepper. add mrs. dash seasoning to your taste. add chicken to mix.
• 3 spray a 13x9 corning ware dish with cooking spray. layer two to three tortillas on the bottom of the pan. add half of the vegetable/soup/chicken mix. create another layer of tortillas. spread the rest of the vegetable/soup/chicken mix on the top.
• 4 bake at 350-degrees for 25-30 minutes. let stand for five minutes and serve.